Here's the thing, see. Three Fat Chickens on a grill have to be babysat. It was supposed to be a nice meal of beer-can chicken. The chickens were fresh and fat, seasoned to tasty perfection and ready to be "mounted" on the grill (ahem).
The grill was set at the right temperature, and a suitable vent for extra heat chosen and set - okay, that was a bent coke can, but whatever. It was go time.
And here, I'll just say, did you know that melted fat is FLAMMABLE? Yeah, me too. Usually, it's not a big deal, but when there are three chickens, and golf on TV, well, the combination doesn't really work out that well.
To wit: Before
And after:
Bummer, dude. really. Fire in Teh Hole, etc.
More shortly. But for now I'm "Busy" on my second monitor....:
5 comments:
guys are all the same. Golf & Grills.
Speaking of chicken and coke cans. Coke is an excellent marinade for chicken. Try it with a little pineapple. Its awesome.
Ugh. Condolences for the chicken
Would you like some funeral potatoes to go with those?
Isn't there some kind of market for blackened chicken if it's promoted as Cajun quisine?
Clearly you need to install a screen outside on the patio to go along with the sound system...get on that will you?
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